St. Patrick's Day Cookie Cake
by Floury Recipes
Celebrate the luck of the Irish with this festive cookie cake that’s as delicious as it is fun to make! Perfect for parties, family gatherings, or just because you’re feeling shamrock-spirited, this treat combines soft chocolate chip goodness with vibrant green accents and gold drizzle for an eye-catching dessert everyone will love.
Calories per Slice: Approximately 300 kcal (depending on size)
Preparation Time: 20 minutes
Baking Time: 25–30 minutes
Cooling Time: 10 minutes
Cooking Level: Easy-Medium
Ingredients
All-purpose flour – 2 cups
Baking soda – 1 tsp
Salt – ½ tsp
Butter – 1 cup (softened)
Brown sugar – 1 cup
Granulated sugar – ½ cup
Eggs – 2 large
Vanilla extract – 2 tsp
Chocolate chips – 1 cup
Green food coloring – A few drops (optional, for festive flair)
Decorations: Gold sprinkles, edible glitter, or green frosting
(Full list below )
Step-by-Step Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a mixing bowl, whisk together flour, baking soda, and salt. Set aside.
In another bowl, cream butter, brown sugar, and granulated sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract. Gradually add dry ingredients, mixing until fully combined. Fold in chocolate chips. Add a few drops of green food coloring if desired.
Spread the batter evenly into the prepared pan. Bake for 25–30 minutes, or until golden brown around the edges and set in the center. Let cool completely.
Once cooled, decorate with green frosting, gold sprinkles, or edible glitter. Optional: Write “Lucky” or draw shamrocks on top for extra charm!
Pro Tip: For added texture, press additional chocolate chips onto the top before baking. Customize decorations to match your celebration theme—rainbows, pots of gold, or even mini marshmallow clouds for cloud nine vibes!
St. Patrick's Day Sugar Cookies
by Joly Recipes
Ingredients:
- 1 cup butter, softened
- 1 1/4 cups sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup green sprinkles or candies
Directions:
1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla.
3. In another bowl, whisk flour, baking powder, and salt. Gradually add to the wet mixture.
4. Fold in green sprinkles.
5. Scoop dough onto baking sheets and flatten slightly. Bake for 10-12 minutes until edges are set.
6. Cool completely before serving.
Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 30 minutes
Kcal: 180 kcal | Servings: 24 cookies
St. Patrick's Day Poke Cake
by LovinRecipes
"A festive green poke cake, bursting with flavor and topped with whipped cream!"
Total Time: 2 hrs (including chilling) | Servings: 12
Ingredients:
• 1 box white cake mix (plus ingredients needed)
• 1 box (3.4 oz) pistachio pudding mix
• 2 cups milk
• 1 tub whipped topping
• Green food coloring (optional)
Directions:
1 Bake Cake: Prepare and bake the cake mix according to package instructions.
2 Poke & Fill: Use a straw to poke holes in the cake. Mix pudding with milk and pour over the cake.
3 Top & Chill: Spread whipped topping and chill for at least 1 hour before serving!
St. Patrick’s Day Fluff Salad
A light and festive green fluff salad packed with marshmallows, crushed pineapple, and a touch of Lucky Charms magic! Perfect for celebrating St. Patrick’s Day!
Ingredients:
1 (3.4 oz) box instant pistachio pudding mix
1 ½ cups cold milk
1 (20 oz) can crushed pineapple, drained
1 ½ cups whipped topping (Cool Whip)
1 cup mini marshmallows
½ cup Lucky Charms marshmallows or rainbow sprinkles
¼ cup shredded coconut (optional)
¼ cup chopped green gummy candies (optional)
Instructions:
Prepare Pudding:
In a large mixing bowl, whisk the pistachio pudding mix and cold milk together until smooth. Let it sit for 2 minutes to thicken.
Fold in Whipped Topping:
Gently fold in the whipped topping until fully combined and creamy.
Add Mix-ins:
Stir in the drained crushed pineapple, mini marshmallows, and Lucky Charms marshmallows. Add shredded coconut or gummy candies if using.
Chill & Set:
Cover and refrigerate for at least 1 hour to let the flavors blend.
Garnish & Serve:
Top with extra whipped topping, festive sprinkles, or more Lucky Charms marshmallows.
Serving Tips:
Serve chilled in a large bowl or individual cups.
Add extra whipped cream and edible glitter for a magical touch!
Perfect as a dessert or fun holiday side dish!
Green Rainbow St. Patrick’s Day Cupcakes
Celebrate St. Patrick’s Day with these festive green cupcakes topped with rainbow candy and a swirl of fluffy frosting! A fun and colorful treat for all ages.
St. Patrick's Day Rainbow Cupcakes
by Keller Recipes
These Green Rainbow St. Patrick’s Day Cupcakes are perfect for celebrating with family and friends!
Ingredients
For the Cupcakes:
1 ½ cups self-rising flour
1 ¼ cups cake flour
2 cups granulated sugar
1 cup unsalted butter, softened
4 large eggs
1 cup milk
1 teaspoon vanilla extract
Green gel food coloring
For the Vanilla Buttercream Frosting:
1 cup unsalted butter, softened
1 cup shortening
2 pounds confectioners’ sugar
1.5 tablespoons hot water
2 teaspoons vanilla extract
Green and white gel food coloring
For Decoration:
Rainbow strip candy (cut into small strips)
Gold sprinkles or edible glitter
Mini shamrock decorations (optional)
Instructions
Step 1: Prepare the Cupcakes
Preheat oven to 350°F (175°C) and line a muffin tin with green cupcake liners.
In a bowl, whisk together self-rising flour and cake flour.
In a separate bowl, cream together butter and sugar until fluffy.
Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract.
Gradually add the flour mixture, alternating with milk, mixing until smooth.
Add green food coloring until the batter reaches your desired shade of green.
Fill cupcake liners 2/3 full and bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely.
Step 2: Make the Frosting
Beat butter and shortening together until smooth.
Gradually mix in confectioners’ sugar, adding hot water and vanilla extract until light and fluffy.
Divide the frosting into two portions: color one green and leave the other white.
Step 3: Decorate the Cupcakes
Using a piping bag fitted with a large star tip, swirl green and white frosting onto each cupcake.
Place a small strip of rainbow candy into the frosting to form a rainbow arch.
Sprinkle with gold sprinkles or edible glitter.
Add mini shamrock decorations for extra festivity!
