Enjoy these Valentine Treats that the Whole Family will Love
As Featured in the February 2025 issue of Glancer Magazine
Valentine Sweet Cookies
by Easy Global Recipes
Soft and sweet strawberry cookies with a touch of pink—perfect for Valentine’s Day! Enjoy these delightful Valentine Strawberry Cookies—a sweet treat for your loved ones!
Ingredients:
- 1 box (15.25 ounces) strawberry cake mix
- 1/3 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup white chocolate chips or pink candy melts
- Red or pink sprinkles (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the strawberry cake mix, vegetable oil, eggs, and vanilla extract. Mix until a soft dough forms.
3. Gently fold in the white chocolate chips or pink candy melts.
4. Use a tablespoon or cookie scoop to drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
5. Sprinkle red or pink sprinkles on top of the cookie dough balls, if desired.
6. Bake for 8-10 minutes, or until the edges are set and the cookies look slightly puffy. Avoid overbaking.
7. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tips:
- Add a drop of red or pink food coloring for brighter cookies.
- Drizzle melted white chocolate over the cooled cookies for a decorative touch.
- Store in an airtight container for up to 5 days.
Ol' Fashioned Strawberry Cookies
by Grandma's Old Recipes
Celebrate Valentine’s Day with these adorable and festive cookies! Perfectly pink, sweet, and full of love!
Ingredients:
-1 box (15.25 oz) strawberry cake mix
-1/3 cup vegetable oil
-2 large eggs
-1/2 cup white chocolate chips (optional)
-Pink, red, and white heart-shaped sprinkles
-1/4 cup melted white chocolate (for drizzling)
Directions:
-Preheat & Prepare:
-Preheat your oven to 350°F (175°C).
-Line a baking sheet with parchment paper.
-Mix the Dough:
In a large mixing bowl, combine the strawberry cake mix, vegetable oil, and eggs.
Stir until a smooth dough forms. For extra sweetness, fold in the white chocolate chips (if using).
-Form the Cookies:
Scoop tablespoons of dough and roll into balls. Place them on the prepared baking sheet, leaving about 2 inches of space between each.
-Flatten the dough balls slightly with your hand or a spatula.
Bake:
Bake for 8-10 minutes, or until the edges are set. The centers may look slightly soft—this ensures a chewy texture.
Cool Down:
Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Decorate:
Drizzle the melted white chocolate over the cooled cookies. While the chocolate is still warm, sprinkle with heart-shaped sprinkles. Allow the chocolate to set before serving.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Calories: ~120 kcal per cookie
Servings: Makes 18 cookies
Tips:
For a stronger strawberry flavor, add 1/2 tsp of strawberry extract to the dough.
Package the cookies in festive boxes or liners for a thoughtful Valentine's Day gift.
Pair with milk or a warm beverage for the ultimate cozy treat!
Heart-Shaped Breadsticks
by Savor by Stella
A fun, romantic twist on classic breadsticks – perfect for sharing with your loved one!
Ingredients:
• 1 package pre-made pizza dough (or homemade dough)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried Italian herbs
• ½ teaspoon sea salt (for sprinkling)
• ¼ cup grated Parmesan cheese (optional)
• 1 cup marinara sauce (for dipping)
Directions:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out the pizza dough on a lightly floured surface into a rectangle about ¼-inch thick.
Cut the dough into 1-inch wide strips using a sharp knife or pizza cutter.
Take two strips of dough and twist them together, then shape into a heart by pinching the ends at the bottom and curving the top.
Place the heart-shaped breadsticks on the prepared baking sheet.
Brush each breadstick lightly with olive oil.
Sprinkle with garlic powder, Italian herbs, sea salt, and Parmesan cheese (if using).
Bake for 12-15 minutes or until golden brown and cooked through.
Remove from the oven and let cool slightly. Serve warm with marinara sauce for dipping.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Servings: 8-10 breadsticks
Triple Chocolate Mousse Cake
by Virile Recipes
Indulge in this dreamy Triple Chocolate Mousse Cake, perfect for any chocolate lover! Layers of rich chocolate flavors await you! Enjoy this slice of chocolate heaven
Ingredients:
- 1 cup (120g) all-purpose flour
- 1/4 cup (25g) unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3 large eggs
- 1 cup (200g) granulated sugar
- 1/2 cup (120ml) buttermilk
- 1/4 cup (60ml) vegetable oil
- 1 tsp vanilla extract
- 1/2 cup (120ml) boiling water
- 4 oz (115g) dark chocolate (70% cocoa), chopped
- 1 cup (240ml) heavy cream, cold
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
- 4 oz (115g) milk chocolate, chopped
- 4 oz (115g) white chocolate, chopped
- Shaved chocolate or cocoa powder for garnish
- Fresh berries (optional)
Directions:
1. Preheat your oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper so it’s ready for action!
2. In a medium bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, and salt. This will give your cake a lovely texture!
3. In a separate bowl, whisk those eggs and granulated sugar until they’re light and fluffy. Then, mix in the buttermilk, vegetable oil, and vanilla extract until everything is beautifully combined.
4. Gradually add the dry ingredients to the wet mixture, mixing until smooth and oh-so-silky. And here’s the trick: stir in the boiling water! Your batter will be thin, but that’s exactly what we want.
5. Pour that luscious batter into your prepared cake pan and bake for 25-30 minutes. Keep an eye on it; you’ll know it’s done when a toothpick inserted into the center comes out clean.
6. Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Patience is a virtue, especially with cake!
7. For the dark chocolate mousse, melt the chopped dark chocolate in a heatproof bowl over a double boiler or in the microwave. Let it cool slightly while you whip up some cream.
8. In a mixing bowl, whip the cold heavy cream with the powdered sugar until soft peaks form. Then, gently fold in that luscious melted dark chocolate until it’s smooth and heavenly. Set aside.
9. Repeat the melting and folding process for the milk chocolate and then the white chocolate, creating a trio of delightful mousses.
10. Once your cake is completely cool, carefully slice it into two layers horizontally, just like cutting a fluffy cloud!
11. Place the bottom layer on a serving plate or springform pan. Spread the dark chocolate mousse over it evenly, smoothing it out like a pro.
12. Next, add the milk chocolate mousse layer followed by the white chocolate mousse layer—just keep stacking till it’s all mousse!
13. Place the remaining cake layer on top of the mousse and gently press down to compact those heavenly layers together.
14. Now, it’s chill time! Refrigerate the cake for at least 4-6 hours, or better yet, overnight. This allows those mousses to set and marry each flavor.
15. Before serving, give your stunning cake a sprinkle of shaved chocolate or cocoa powder, along with fresh berries if you’re feeling fancy.
16. Slice it up, serve chilled, and watch everyone’s faces light up with joy!
