My Life in Pies: Mary DiSomma is Baking with a Purpose
CHICAGO–Chicago-based baker, cook, and author Mary DiSomma has turned her culinary talents into a force for good with the release of her heartfelt cookbook, My Life in Pies. This meticulously crafted collection of pie recipes delivers more than just sweet and savory delights; it offers hope. DiSomma has pledged 100% of the book's proceeds to benefit local children’s charities, including Hephzibah Home and the Oak Park River Forest Infant Welfare Society. Through these efforts, she’s helping to provide essential services and support for children in need.
Mary’s passion for baking is matched only by her dedication to making an impact in her community. With My Life in Pies, she masterfully blends personal storytelling with culinary creativity, inviting readers not only to savor unique recipes but also to become part of a larger purpose. Each book purchased holds the potential to change lives, transforming her artistry into tangible support for children facing challenges.
Beyond the cookbook, Mary generously shares her expertise with exclusive recipes and moments from her culinary journey. Her work, as outlined at MaryDisomma.com, exemplifies the power of pairing passion with purpose, making her an inspiring figure who proves that small acts of kindness can lead to significant change for all.
-Lindy Kleivo, Photos Submitted
